Dry-Aging maturing bags 25 x 55 cm

Lava A-Vac maturing bags
For making perfect dry-aged game or beef at home – without the need for a maturing cabinet. Maturation bags in ★★★★★ film quality Expert tips for use: At home in the refrigerator (at approx. +3°C) with the Lava maturing bags, you can transform high-quality meat into perfect dry-aged beef within 3 – 4 weeks by maturing it. The maturing bag film is a membrane that is permeable to water vapor on one side. This concentrates aromas and a complex biochemical process takes place. This creates a taste experience that puts everything you have tasted before in the shade. The first bite will feel like you are eating the first steak of your life. Every finest muscle fiber is as tender as an angel. Nutty, unknown aromas unfold unexpectedly. A touch of paradise, from the nose to the palate.